Viceroy Indian Cuisine & Bar Menu
When you step into Viceroy Indian Cuisine & Bar, you're in for a true treat. Located at 10650 Stockdale Hwy Ste 100, Bakersfield, CA, this place offers a mouthwatering menu that brings the best of Indian flavors right to your table. From savory appetizers to rich, aromatic curries, each dish is crafted with authentic spices and fresh ingredients. Whether you're craving the smoky warmth of tandoori meats or a comforting bowl of butter chicken, there’s something to satisfy every palate.
The Viceroy Indian Cuisine & Bar Menu is all about variety, featuring traditional favorites alongside innovative twists that are sure to surprise and delight. Vegetarians will love the colorful, flavorful dishes like palak paneer and aloo gobi, while meat lovers can indulge in tender lamb and chicken options. Don’t forget to pair your meal with one of their expertly crafted cocktails or a glass of wine from their curated selection. The menu offers a little bit of everything, making it perfect for a relaxed meal with family or a celebratory night out with friends.
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Viceroy Indian Cuisine & Bar - Kids Menu
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Cheese Quesadilla
Melted cheese in a crispy tortilla fold
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Viceroy Indian Cuisine & Bar - Condiments
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Achar
Spiced pickled vegetables with a tangy and slightly sweet flavor, served alongside a flatbread topped with melting butter.
Raita
A cool yogurt sauce made with onion & roasted cumin, garnished with fresh cilantro.
Papadum
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Mango Chutney
Viceroy Indian Cuisine & Bar - Desserts
Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
Gulab Jamun
A light warm pastry made from milk & soaked in honey.
Cheese Cake
Brownie with ice cream or chocolate meltdown.
Gajar Halwa
Carrot Pudding-a traditional Punjabi dish.
Viceroy Indian Cuisine & Bar - South Indian
Paneer Dosa
Served with sambar tomato and coconut chutney.
Uthappam
Served with sambar tomato and coconut chutney.
Medu Vada
Served with sambar tomato and coconut chutney.
Masala Dosa
Served with sambar tomato and coconut chutney.
Plain Dosa
Choice of onion, chili, paneer or cheese.
Viceroy Indian Cuisine & Bar - Bread
Chicken Kulcha
Leavened white bread stuffed with delicately tandoori boneless chicken.
Rosemary Naan
Fresh baked white bread garnished with rosemary.
Peshawari Naan
Stuffed with coconut, raisins, almonds and nuts.
Family Basket (Naan / Garlic Naan / Onion Kulcha)
Puri
Whole wheat deep - fried puffed bread.
Lacha Paratha
Whole wheat layered and buttered bread.
Garlic Cheese Naan
Fresh baked white bread garnished with garlic & cheese.
Garlic Chilli Naan
Fresh baked white bread garnished with garlic & green chilies.
Garlic Naan
Fresh baked white bread garnished with garlic.
Paneer Paratha
Leavened white bread stuffed with homemade cheese and herbs.
Onion Kulcha
Leavened white bread stuffed with crushed onion and mild herbs.
Aloo Paratha
Whole wheat bread stuffed with potatoes and cilantro.
Naan / Roti (Plain Or Butter)
Traditional Indian bread baked in clay oven.
Viceroy Indian Cuisine & Bar - Rice
Kashmiri Pulao
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
Jeera Rice
Naturally aromatic long grain rice with cumin.
Basmati Rice
Plain rice.
Lemon Rice
Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon.
Vegetable Pulao
Saffron flavored basmati rice stir fried with mix veg & green peas.
Viceroy Indian Cuisine & Bar - Seafood Entrées
Goan Fish Curry
Baby goat cooked in traditional a traditional goan fish curry cooked to perfection with a taste of coconut milk style with homemade spices.
Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs.
Shrimp Kadai
Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices.
Shrimp Korma
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts.
Shrimp Vindaloo
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce.
Viceroy Indian Cuisine & Bar - Bone-in Goat Entrées
Viceroy Goat Curry
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Goat Saag
Goat sautéed with sweet tender spinach & enhanced with aromatic spice.
Goat Kadai
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices.
Goat Rogan Josh
Goat cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro.
Goat Korma
Goat cooked with yoghurt, cream and cashews.
Andhra Goat
Baby goat cooked in traditional Andhra style with homemade spices.
Viceroy Indian Cuisine & Bar - Drinks
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Mango Lassi
Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Salt Lassi
Refreshing traditional yogurt drink with a hint of salt
Sparkling Bottle Water
Sparkling / Still
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Viceroy Indian Cuisine & Bar - Salads
Fresh Garden Salad
Garden fresh cucumbers & greens salad.
Viceroy Indian Cuisine & Bar - Soups
Dal Shorba (Vegetable)
A traditional Indian soup made with lentils & vegetables.
Lemon Coriander Soup
Lemon flavored coriander soup served with mushroom with choice of vegetable, chicken and shrimp.
Cream De Coconut Soup
A rich soup consisting of fine herbs and fresh coconut cream with choice of vegetable, chicken and shrimp.
Viceroy Indian Cuisine & Bar - Chef's Special
Lobster Coconut Curry
Lobster cooked in chef’s special spices flavorful and aromatic coconut gravy.
Adraki Chaap (Lamb Chops)
Marinated rack of lamb in yogurt & north Indian spices and cooked in a clay pot.
Tandoori Grill Salmon Tikka
Whole fish seasoned with spices and green herbs, simmered in our clay oven.
Viceroy Indian Cuisine & Bar - Lamb Entrée
Lamb Kadai
Lamb sautéed in an Indian wok with hot & green peppers and a blend of spices.
Lamb Saag
Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices.
Lamb Korma
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts.
Lamb Tikka Masala
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
Viceroy Lamb Curry
Lean cubes of lamb cooked in onion, tomato curry sauce.
Lamb Pistachio
Cubes of lamb cooked in a creamy sauce with pistachio.
Lamb Vindaloo
Goan dish - seasoned lamb, cooked in rich spicy tangy gravy with potatoes.
Lamb Rogan Josh
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro.
Viceroy Indian Cuisine & Bar - Chicken Entrée
Chicken Pistachio
Cubes of chicken cooked in a creamy sauce with pistachio.
Chicken Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
Chicken Tikka Masala
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
Chicken Makhani
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India.
Chicken Vindaloo
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes.
Chicken Chettinad
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut.
Chicken Saag
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Chicken Kadai
Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.
Viceroy Chicken Curry
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Viceroy Indian Cuisine & Bar - Vegetarian Entrée
Dal Makhani
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Tarka Daal
A smooth delicacy from the kitchens of the North - West Frontier.
Mushroom Matar
Mushroom and peas tossed in a light savory sauce.
Bagara Baingan
Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.
Shahi Paneer
Cube cheese in a creamy garlic and onion sauce.
Vegetable Shahi Korma
Fresh vegetables cooked in a korma sauce with fruits & nuts.
Chana Pindi
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro.
Viceroy Special Kofta
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek.
Okra Masala
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro.
Methi Matar Malai
Fenugreek leaves with green peas in a rich creamy sauce.
Kadai Paneer
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Saag Paneer
Simmered spinach with exotic spices added with cottage cheese.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Paneer Makhani
Homemade cottage cheese cooked in cream and tomato gravy.
Malai Kofta
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices.
Sarson Ka Saag
Mustard greens cooked Punjabi style goes perfect with cornbread.
Aloo Gobi Masala
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Viceroy Indian Cuisine & Bar - Indo- Chinese
Thai Curry (Red Or Green Or Yellow)
Vegetable, chicken, lamb, or shrimp Thai curry cooked with coconut milk, lime leaves, bamboo shoots and basil leaves.
Viceroy House Special Noodle (Mix)
Noodles stir fry with egg ,chicken, vegetable and shrimp.
Hakka Noodles
Noodles stir fry with choice of chicken, shrimp and vegetable.
Viceroy Special Rice (Mix)
Fried rice mixed with egg, chicken, vegetable and shrimp.
Viceroy Indian Cuisine & Bar - Indo-Chinese Starters
Gobi Manchurian
Battered mix vegetable, gobi, tossed with soya sauce based gravy, cooked to chef’s.
Paneer Chilli
Paneer stir fried with sweet pepper, green chillies, onions and aromatic Indian herbs.
Chilli Chicken
Chicken stir fried with sweet pepper, green chillies, onions and aromatic Indian herbs.
Viceroy Indian Cuisine & Bar - Tandoori Grill
Salmon Tikka
Salmon fillet in tandoori masala, cooked in clay oven.
Zaffrani Shrimp
Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven.
Noori Malai Kabab
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Viceroy Mix Grill
A delicious combination of, tandoori chicken, sheek kebab, malai kabab and zafrani shrimp.
Tandoori Chicken
Tender bone-in chicken (full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Pudina Paneer Tikka
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Saffron Paneer Tikka
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor.
Chicken Seekh
Minced chicken added with spices and herbs perfectly cooked in clay oven.
Lamb Tikka
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor.
Chicken Tikka
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Grilled Vegetables
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes.
Viceroy Indian Cuisine & Bar - Appetizers
Amritsari Fried Fish
Chef’s special spiced tilapia fish cubes deep fried.
Chicken 65
A spicy, deep-fried chicken dish tossed with onions, red chilies and curry leaves.
Vegetable Sampler Platter
Samosa, mix vegetable fritters, onion bhaji and paneer.
Samosa
Fried pastry dough stuffed with spiced potatoes & peas fried golden brown
Viceroy Special Fries
Fries topped with melted cheese, onion, tomato with homemade Indian sauce.
Samosa Chaat
Stuffed pastry server with chickpeas and garnished with three home made chutneys.
Aloo Papri Chaat
Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney.
Dahi Ke Kabab
Cumin and ginger infused pan fried patty served with yogurt and chutneys.
Viceroy Indian Cuisine & Bar - Zafrani Biryani
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Veg Biryani
Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Viceroy Special Biryani Mix
Aromatic rice and spice mixture of chicken,goat,lamb,shrimp and veg
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 661-564-9621